HOT CRAB DIP
I experimented with my family and friends and we decided on the best of two recipes. I used freshly picked crab meat and a combination of several different recipes. I hope you like it!
WHAT YOU NEED:
1/4 cup of mayonaise
1/2 cup of sour cream
1 package of cream cheese softened
1 tbsp of dijon mustard
8 oz of cheddar cheese
1/2 of an onion chopped
3/4 - 1 lb of crab meat
shredded parmasan cheese
In a big bowl add in mayo.
Add in sour cream.
Add in softened cream cheese and stir.
Add in cheddar cheese.
Add in dijon mustard.
Add in chopped onion.
Stir all together.
FOLD in crab.
Add to greased dish.
Add parmasan cheese on top.
Bake at 350 degrees for 30 minutes. Broil on High for 3-5 minutes until golden brown.
You can either eat these with club crackers or with multi-seed crackers. It's good both ways!
